Caprylhydroxamic acid Glyceryl Caprylate Glycerin

Add during the cool-down phase (below 80 °C / 176 °F) to protect heat-sensitive components. Ensure even distribution by incorporating it into the water phase or the post-emulsification stage. pH range for optimal performance is typically 4–8.

INCI: Caprylhydroxamic Acid, Glyceryl Caprylate, Glycerin

Warning Statements:

For external use in cosmetic and personal care formulations only. Not for ingestion. Avoid direct contact with eyes. Handle using appropriate personal protective equipment (PPE) such as gloves, safety glasses, and lab coat. Store sealed in a cool, dry place away from direct sunlight and sources of heat. Keep the container tightly closed when not in use. Follow all applicable GMP guidelines when formulating and conducting stability and microbial testing.

Technical Specs:

• Appearance: Clear to pale yellow liquid
• Suggested Usage Rate: 0.5%–1.5%, depending on formulation type and required preservation efficacy
• Functions: Preservative, antimicrobial agent, skin conditioning agent, emollient
• CAS Numbers:
  Caprylhydroxamic Acid: 7377-03-9
  Glyceryl Caprylate: 26402-26-6
  Glycerin: 56-81-5
• Preserved With: Self-preserving